We are Grania and Simon Phillips. Together we have been rearing Red Ruby Devon beef on our farm in Colleton, North Devon for 15 years.
Our cattle are reared naturally on Devon grass producing meat that is high in Omega 3 fatty acids, essential acids which are great for the brain. Our meat is hung for at least three weeks before distribution to customers, this reduces water content, gives the meat it’s darker colour and means the beef is extremely tender and flavoursome. We take great care of our animals and they are only sent to the abattoir when they are in peak condition. As our animals live a stress-free, relaxed, happy life this is reflected in the flavour of the meat. Our beef is of the highest quality; well marbled, fine grained and packed full of flavour.
We supply beef in 1/8 (approx. 50lbs.) and 1/4 (approx. 100lbs.) sized boxes. Our beef is finished, hung and prepared locally by the same company and sold labelled, vacuum packed and freezer ready. Find out more about how to order.
From a hearty stew to succulent sirloin steak; from a warming hot-pot to spicy stir fry, there are so many tasty beef recipes for which Red Ruby Devon beef is the ideal ingredient. Why not try out a few of our favourite recipe suggestions.